white bean spinach and barley stew

Author of this recipe: Julia Gades

a white bean spinach and barley stew recipe

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Ingredients

• white beans, spinach, barley

Steps

1. To prepare a white bean spinach and barley stew recipe, you'll first need to prepare the ingredients. Wash the white beans and drain them. Cut the green beans in half lengthwise, then cut them into 1/4-inch slices. Add the chopped spinach to the beans, and toss it with the olive oil, salt and pepper. Cover the mixture with cling wrap and refrigerate it for at least 1 hour, or until the spinach has wilted.

Relevante Seiten

• white bean spinach and barley stew