white beer cookies

Author of this recipe: Wilber Bensberg

white beer cookies

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Ingredients

• white beer, sugar, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a white beer cookies recipe, first you need to prepare your ingredients. First, you'll need your flour, baking powder, sugar, salt, and nutmeg. Then, add your dry ingredients to the wet ingredients and mix until everything is well combined. Now, it's time to roll the dough out into balls. Roll the balls out until they are about 12 inch thick, then place them on the baking sheet lined with parchment paper. Bake the cookies for 12 to 15 minutes, or until the edges are golden brown.

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• white beer cookies