white bread sandwich loaf

Author of this recipe: Haydee Giebler

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white bread sandwich loaf recipe

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Ingredients

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Steps

  1. To prepare a white bread sandwich loaf recipe, first preheat the oven to 375 degrees F (190 degrees C) and grease two 8-inch loaf pans with nonstick cooking spray. Place the bread in the preheated oven and bake for 20 to 25 minutes, or until the top is browned and the loaf springs back when lightly touched.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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