white cake diabetic baked goods

Author of this recipe: Neomi Alessandroni

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white cake diabetic baked goods recipe

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Ingredients

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Steps

  1. To prepare a white cake diabetic baked goods recipe, first you need to prepare the ingredients for the cake. First, you'll need 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder. Then, mix the dry ingredients with the wet ingredients until they're just combined. Next, pour the batter into the greased and floured cake pan and bake it in the oven at 350 degrees for 35 to 40 minutes, or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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