white cake frosting i

Author of this recipe: Dewey Dorio

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white cake frosting i recipe

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Ingredients

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Steps

  1. To prepare a white cake frosting i recipe, first you need to prepare the cake. First, you'll need the following ingredients: butter, powdered sugar, vanilla extract, and milk. You can find these ingredients at your local grocery store, or you can make them at home. Cream the butter and sugar with an electric mixer until light and fluffy. Add the vanilla and beat until combined. Then add the milk and mix until the frosting is smooth and spreadable.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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