To prepare a white cheddar and horseradish spread recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound of cheddar cheese 2 tablespoons of fresh or store-bought dill weed 1 tablespoon of horse raddish 1 teaspoon of kosher salt 12 cup of olive oil Instructions Preheat the oven to 375?F (190?C) and prepare your oven rack to line with foil. Place the cheese on the foil-lined baking sheet and bake for 20 minutes, or until cheese is melted and bubbly. Remove from oven and allow cheese to cool for 5 minutes before cutting into squares.