To prepare a white chocolate and cranberry cookie recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: White chocolate: Melt the chocolate in the microwave for 30 seconds. Then, add the melted chocolate to the dry ingredients and mix until the mixture is smooth and creamy. Cranberries: Peel and cut the black berries into small cubes. Add the chopped granulated sugar and stir until it's completely dissolved. Next, mix the wet ingredients together until they're just combined. Pour the batter into the prepared baking dish. Bake the cookies for 12 to 15 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before serving.