To prepare a white chocolate and ginger curd cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) of chilled whipping cream 2 tablespoons of confectioners' sugar 1 tablespoon of granulated ginger 1 teaspoon of vanilla extract Instructions: Preheat the oven to 325 degrees F. Line an 8-inch (22-centimeter) springform pan with foil and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until the mixture reaches stiff peaks. Gradually add the creamed mixture to the sugar mixture, beating well after each addition. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until just set. Allow the cake to cool before cutting into wedges.