white chocolate and lavender scones

Author of this recipe: Cruz Lamirand

white chocolate and lavender scones

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Ingredients

• white chocolate, lavender

Steps

1. To prepare a white chocolate and lavender scones recipe, first you need to prepare the ingredients. First, you will need the following ingredients: White chocolate: Melt the chocolate in the microwave in 30 second increments, stirring every 30 seconds, until melted and smooth. Then, add the milk and beat until the mixture is smooth and fluffy. Add the flour and mix until just combined. Pour the batter into the prepared scone pan and bake for 20 to 25 minutes or until golden brown. Remove from the oven and allow to cool before cutting into squares.

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• white chocolate and lavender scones