white chocolate and macadamia nut brownies baked goods

Author of this recipe: Sterling Dume

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white chocolate and macadamia nut brownies

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Ingredients

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Steps

  1. To prepare a white chocolate and macadamia nut brownies baked goods recipe, first you need to prepare the ingredients. First, you will need: White chocolate: Melt the chocolate in the microwave in 30 second increments. Then, add the melted chocolate to the dry ingredients and mix until the mixture is smooth. Add the vanilla and stir until combined. Pour the batter into the prepared pan and bake for 30 minutes at 375 degrees F. Remove from the oven and allow to cool for 10 minutes before cutting into squares and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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