white chocolate and orange pudding

Author of this recipe: Alberto Bethley

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white chocolate and orange pudding

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Ingredients

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Steps

  1. To prepare a white chocolate and orange pudding recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 mL) of chilled whipping cream. 2 tablespoons (60 milliliters) granulated white sugar. 1 teaspoon (2.5 grams) vanilla extract. Beat the ingredients together with an electric mixer until they're light and fluffy. Pour the mixture into an ungreased 8-inch (22-cm) round cake pan. Bake the cake in the preheated oven for 35 to 40 minutes or until the top is golden brown. Remove from the oven and let cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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