To prepare a white chocolate and raspberry ice cream recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 ml) chilled whipping cream 2 cups (120 g) unsweetened cocoa powder 2 teaspoons vanilla extract Instructions Preheat the oven to 375?F (190?C) and line an 8x8x2-inch baking pan with foil. Pour the heavy cream into the mixing bowl. Add the sugar and beat the mixture with an electric mixer until it's light and fluffy, about 5 minutes. Stir in the vanilla and chocolate chips until combined. Beat the egg whites until stiff peaks form. Gradually add the confectioners' sugar, beating well after each addition. Slowly pour the cooled mixture into your prepared baking dish. Bake for 20 minutes or until the top is set and the center is just set. Serve immediately.