white chocolate and raspberry layer cake

Author of this recipe: Vincent Huyard

white chocolate and raspberry layer cake

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Ingredients

• white chocolate, raspberry

Steps

1. To prepare a white chocolate and raspberry layer cake recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 1 tablespoon (15 g) vanilla extract, 2 tablespoons (14 oz) buttermilk, and 1 teaspoon (0.5 tsp) salt. Mix the ingredients together until they're well combined. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes, or until the toothpick comes out clean. Let cool for 10 minutes before removing from the pan.

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• white chocolate and raspberry layer cake