To prepare a white chocolate and rose infused cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream 2 tablespoons granulated sugar 1 tablespoon vanilla extract 1 teaspoon rose petals Instructions Preheat the oven to 350 degrees F (180 degrees C) and line an 8-inch springform pan with foil. Pour the cream cheese and confectioners' sugar into the prepared pan and beat with an electric mixer until the mixture is light and fluffy, about 5 minutes. Stir in the vanilla and the chocolate chips until combined. Beat the egg whites until stiff peaks form. Gradually add the confectioner's sugar, beating well after each addition. Scrape down the sides of the pan to remove any clumps of whipped cream. Place the foil-lined pan on the bottom rack of your oven and bake for 35 to 40 minutes, or until just set. Let the cake cool completely before cutting into squares.