white chocolate blondie brownies

Author of this recipe: Shirley Yoke

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white chocolate blondie brownies

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Ingredients

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Steps

  1. To prepare a white chocolate blondie brownies recipe, first you need to prepare your ingredients. First, you will need: 1 1/2 cups granulated white sugar, 1/2 cup evaporated milk, and 1 teaspoon vanilla extract. You will also need 1 cup of butter, 2 tablespoons of shortening, 1 tablespoon of cocoa powder, 1/4 teaspoon of baking powder and 2 tbsp. of brown sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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