white chocolate, flour, baking powder, sugar, butter, vanilla
Advertisement
Steps
To prepare a white chocolate brownies ii desserts recipe, first you need to prepare the ingredients for the recipe. First, you will need the following ingredients: 1 pound of unsalted butter 1 cup of confectioners' sugar 1 teaspoon of vanilla 2 tablespoons of granulated sugar 2 cups of unsweetened cocoa powder Instructions: Preheat the oven to 350 degrees F. Grease and flour two 9x9-inch baking pans with butter or margarine. In another large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the tops are set and the center is set. Allow the brownie to cool in the pan for 10 minutes before cutting into squares.