To prepare a white chocolate butterscotch rum cookies recipe, first you'll need to prepare your ingredients. First, you will need: White chocolate, butter, sugar, vanilla extract, and salt. You will also need flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice and paprika. Sift the dry ingredients into the wet ingredients and mix until the ingredients are well combined. Then, add in the butter and beat the mixture with an electric mixer until it's light and fluffy. Pour the batter into your prepared cookie sheet and bake the cookies for 12 to 15 minutes, or until they are lightly browned. Remove from the oven and allow to cool for 5 minutes before serving.