white chocolate cheesecake with raspberry sau cake

Author of this recipe: Frankie Kothe

white chocolate cheesecake with raspberry sau cake recipe

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Ingredients

• white chocolate cheesecake, raspberry sau cake

Steps

1. In a medium mixing bowl, beat the cream cheese and confectioners' sugar with an electric mixer on medium speed until soft Peaks form. Gradually beat in the egg yolks, beating well after each addition. Add the vanilla and beat until smooth. Fold in 1/4 cup of the raspberry puree. Spoon the mixture into the bottom and top of an 8-inch round cake pan. Bake the cake at 325? for 35 to 40 minutes or until the top is browned. Let cool before cutting into squares.

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• white chocolate cheesecake with raspberry sau cake
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