white chocolate cheesecake with white chocolate brandy sauce

Author of this recipe: Mayola Ballintyn

White chocolate cheesecake with white chocolate brandy sauce

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Ingredients

• White Chocolate Cheesecake, Brandy Sauce

Steps

1. In a medium mixing bowl, combine the flour, baking powder, sugar, and salt. Add the butter and beat with an electric mixer until the mixture is light and fluffy. Gradually add the milk, beating well after each addition. Pour the batter into the prepared pie shell and bake in the preheated oven for 35 to 40 minutes. Remove from the oven and let cool before serving.

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• white chocolate cheesecake with white chocolate brandy sauce