white chocolate chip cookies baked goods

Author of this recipe: Joselyn Nibert

white chocolate chip cookies baked goods recipe

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Ingredients

• white chocolate chips, flour, baking soda, salt, sugar

Steps

1. To prepare a white chocolate chip cookies baked goods recipe, first you need to prepare the ingredients. First, you'll need: White chocolate chips (optional) 14 cup (60 mL) granulated sugar 2 tablespoons butter (or margarine) 2 teaspoons vanilla 2 tbsp. brown sugar 1 tablespoon vanilla extract 1 teaspoon baking soda 1/8 teaspoon salt Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9x9x2-inch baking pans and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually beat in the flour mixture, scraping down the sides of the mixing bowl as needed. Sift the dry ingredients into the wet mixture and mix until just combined, about 2 minutes. Then add the vanilla. Beat the batter until it's smooth and spreadable. Spoon the cookies onto the prepared baking sheets. Bake for 12 to 15 minutes or until the edges are golden brown and the center is set. Allow to cool before removing from the pan.

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