white chocolate chip cookies with macadamia nu nuts

Author of this recipe: Jae Carnahan

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white chocolate chip cookies with macadamia nu nuts recipe

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Ingredients

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Steps

  1. To prepare a white chocolate chip cookies with macadamia nu nuts recipe, first preheat the oven to 350?F (180?C) and grease two 9x9-inch baking pans with non-stick cooking spray. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Gradually add the flour and mix until just combined, scraping down the sides of the bowl as needed. Fold in the chocolate chips. Press the mixture evenly into the prepared baking sheets. Bake for 12 to 15 minutes or until the cookies are set and the edges are golden brown. Let cool before transferring to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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