white chocolate chip cupcakes

Author of this recipe: Sheena Dummett

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white chocolate chip cupcakes

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Ingredients

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Steps

  1. To prepare a white chocolate chip cupcakes recipe, first you need to prepare the cupcake batter. First, you'll need 2 cups of white cake flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt. Then, add the wet ingredients to the dry ingredients and mix until the batter is just combined. Next, pour the mixture into cupcake liners and bake in the oven for 18 to 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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