To prepare a white chocolate confetti Christmas cookies recipe, first you need to prepare your ingredients. First, you'll need: White chocolate. You can use any kind of chocolate you like, but I like to use semi-sweet chocolate because it's easier to work with and the texture is better. Then, if you don't want to make your own, use your favorite cookie cutter and cut out the shapes. Next, add your chocolate chips to the bowl and mix them with your hands until they're completely melted. Pour the chocolate mixture into your prepared cookie sheet and bake the cookies for 10 to 12 minutes or until the edges are golden brown. Remove the cookie sheets from the oven and allow them to cool for 5 minutes before transferring to wire racks to finish cooling.