To prepare a white chocolate covered pretzels recipe, first you need to prepare your ingredients. First, you'll need: Pre-heat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Then, pour the chocolate into the microwave-safe bowl and microwave for 30 seconds. The chocolate should be completely melted by the time you take it out. Now, take the white candy bar and place it in the refrigerator to harden. Once the candy is hardened, remove it from the fridge and roll it up into balls. You want the balls to be as small as possible so that they don't stick to the bottom of the pan. Finally, place the rolled balls in an airtight container and refrigerate them for at least 30 minutes, until they're firm enough to handle.