To prepare a white chocolate cranberry cheesecake cookie bars recipe, first you'll need to prepare the ingredients. First, you will need the following ingredients: White chocolate chips (optional) 14 cup (60 milliliters) granulated sugar 1 tablespoon (2.5 ml) vanilla extract 1 teaspoon (.25 tsp) cinnamon Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch (23 cm) round baking pans with butter or margarine. In another large mixing bowl, combine the flour, baking powder, salt, and baking soda. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Pour the batter into the prepared baking dishes. Bake the cookies for 20 minutes or until the edges are golden brown. Let cool in the pan for 5 minutes before cutting into bars. Store in an airtight container at room temperature for up to 3 days.