white chocolate cranberry scones

Author of this recipe: Thalia Vorwaller

white chocolate cranberry scones

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Ingredients

• white chocolate, cranberries

Steps

1. To prepare a white chocolate cranberry scones recipe, first you need to prepare the ingredients. First, you'll need the flour, baking powder, sugar, butter, eggs, and vanilla. Then, add the dry ingredients to the wet ingredients and mix until combined. Next, pour the batter into the prepared scone pan and bake for 20 to 25 minutes, or until the tops are golden brown. Remove the pan from the oven and let cool for 5 minutes before serving.

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• white chocolate cranberry scones