white chocolate cream cheese fruit tart

Author of this recipe: Delmer Bruney

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white chocolate cream cheese fruit tart recipe

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Ingredients

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Steps

  1. To prepare a white chocolate cream cheese fruit tart recipe, first you need to prepare the fruit. First, you'll need the following ingredients: Preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the tart pan with parchment paper. Place the peaches into the pie pan and bake for 20 minutes or until they're soft. Remove from oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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