white chocolate egg nog

Author of this recipe: Bertram Scheunemann

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white chocolate egg nog

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Ingredients

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Steps

  1. To make a white chocolate egg nog recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) of milk 2 tablespoons of confectioners' sugar 1 teaspoon of vanilla 1 tablespoon of granulated sugar 2 tbsp. of powdered sugar Instructions: Place the milk, sugar, vanilla, and egg yolks in the bowl of an electric mixer. Beat the mixture on medium speed until it's light and fluffy, about 2 minutes. Add the egg whites and beat until they're stiff peaks form. Gradually add the whipped cream, beating well after each addition. Scrape down the sides of the mixing bowl to remove any clumps. Pour the hot egg mixture into the chocolate mixture and stir to combine. Chill until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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