white chocolate fondue

Author of this recipe: Tora Lorch

white chocolate fondue

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Ingredients

• white chocolate, graham cracker crumbs, confectioners sugar, vanilla

Steps

1. Melt the chocolate in a double boiler over low heat, stirring constantly, until melted and smooth. Remove from the heat and stir in the confectioners' sugar until the sugar is completely dissolved. Pour the white chocolate mixture into an ungreased fondue dish and top with whipped cream. Chill until set.

Relevante Seiten

• white chocolate fondue