white chocolate fudge

Author of this recipe: Logan Schreacke

white chocolate fudge recipe

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Ingredients

• white chocolate chips, sugar, butter, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a white chocolate fudge recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) of confectioners' sugar, 1 teaspoon (2.5 ml) vanilla extract, and 1 tablespoon (0.5 g) salt. You can find these ingredients in the baking aisle of your grocery store. Next, mix the wet ingredients with the dry ingredients until they're just combined. Then, add the chocolate chips to the mixture and stir until the chips are evenly coated. Pour the batter into the greased and floured 9x9-inch pan and bake for 35 to 40 minutes or until it's set. Remove the pan from the oven and let it cool completely before cutting it into squares.

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