white chocolate glazed anisette biscotti baked goods

Author of this recipe: Edgardo Gelino

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white chocolate glazed anisette biscotti

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Ingredients

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Steps

  1. In a medium bowl, whisk together the flour, baking powder, sugar, salt and anisette. Add the dry ingredients to the wet ingredients and stir until just combined. Gradually stir in the milk and vanilla. Pour the batter into the prepared pan and bake for 18 to 20 minutes or until the tops are lightly browned. Remove from the oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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