To prepare a white chocolate hazelnut cheesecake baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup granulated white sugar 1 cup confectioners' sugar 2 tablespoons butter 1 tablespoon vanilla extract 1 teaspoon salt 2 teaspoons cinnamon 1 tsp. nutmeg Instructions Preheat the oven to 350?F (180?C) and grease and flour two 9-inch springform pans. Sift the flour, cocoa, baking powder and salt into the bowl of the stand mixer and beat until the mixture is light and fluffy, about 2 minutes. Add the butter and mix until it's well combined. Pour the wet mixture over the dry mixture and stir to combine. Then add the egg and vanilla. Beat the batter with an electric mixer on medium-high speed until stiff peaks form. Fold in the chocolate chips. Bake the cake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Allow to cool before cutting into squares and serving.