white chocolate, cocoa, flour, salt, baking soda, cinnamon, nutmeg
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Steps
To make white chocolate holiday bark, first you need to prepare your ingredients. First, you'll need: White chocolate. You can use any type of chocolate you like, but I like to use semi-sweet chocolate because it's easier to work with and doesn't have as much bitterness to it. Using a food processor, pulse the chocolate until it is finely chopped. Then, pour the melted chocolate over the chopped chocolate and mix until the mixture is evenly coated. Pour the bark into an airtight container and store it in the fridge for up to 3 days.