white chocolate macadamia nut cookies

Author of this recipe: Arnita Cappiello

white chocolate macadamia nut cookies

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Ingredients

• white chocolate, macadamia nuts

Steps

1. To prepare a white chocolate macadamia nut cookies recipe, first you'll need to prepare your ingredients. First, you will need: White chocolate chips (optional) 14 cup (60 milliliters) granulated sugar 1 tablespoon (2.5 ml) vanilla extract 1 teaspoon (0.5 g) baking powder 1 tsp. salt 1 egg (or egg substitute) Instructions Preheat the oven to 350?F (180?C) and grease two 9-inch (23.25 cm) round baking pans with non-stick cooking spray. Beat the butter and sugar with an electric mixer until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until combined. Pour the dry ingredients into the wet ingredients and mix until just combined and no dry streaks remain. Sift the flour, cocoa, baking soda, and salt and stir to combine. In another bowl, beat the egg whites on medium speed until stiff peaks form. Gradually add the milk, beating after each addition until the mixture is stiff and glossy. Fold in the vanilla. Drop heaping tablespoonfuls of the batter onto the prepared baking sheets. Bake for 12 to 15 minutes or until lightly browned. Let the cookies cool on the pan for 5 minutes before transferring to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

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