white chocolate mocha oatmeal cookies

Author of this recipe: Deedra Sarbacher

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white chocolate mocha oatmeal cookies

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Ingredients

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Steps

  1. To prepare a white chocolate mocha oatmeal cookies recipe, first you need to prepare your ingredients. First, you will need your flour, baking powder, sugar, salt, and cocoa powder. Then, add your wet ingredients to the dry ingredients and mix them together until everything is well combined. Now, it's time to make the cookies. You'll need 2 cups of rolled oats, 3 tablespoons of butter, 1 teaspoon of vanilla extract and 1 tablespoon of coconut oil. If you don't want to use coconut, just use regular coconut. Once you've mixed everything together, roll the mixture into balls and place them in the greased and floured cookie sheet. Bake them for 12 to 15 minutes, or until they are golden brown. Allow them to cool on the baking sheet for 5 minutes before removing them from the oven.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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