To prepare a white chocolate mousse chocolate cups candies recipe, first you need to prepare your ingredients. First, you'll need your chocolate chips. You can use any kind of chocolate chip, but I like to use semi-sweet chocolate because it's easier to work with. I'm going to make chocolate cupcakes because they're so easy to eat. Then you will need chocolate syrup. Melt the chocolate in the microwave for 30 seconds, then stir it in with your hands until it is completely melted and smooth. Now you are ready to start making the candy. Take your molds and place them into the freezer for at least 30 minutes. When the time is up, take them out and let them cool completely. Once they are cool enough to handle, cut them in half lengthwise and then cut each half into squares.