white chocolate mousse great chefs basics

Author of this recipe: Sharlene Failde

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white chocolate mousse great chefs basics recipe

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Ingredients

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Steps

  1. To prepare a white chocolate mousse great chefs basics recipe, first you need to prepare the ingredients for the mousse. First, you will need the following ingredients: 12 cup (120 ml) chilled whipping cream 2 tablespoons (14 g) of granulated sugar 1 teaspoon vanilla extract

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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