white chocolate mousse kiwi sauce desserts

Author of this recipe: Glenn Stancato

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white chocolate mousse with kiwi sauce desserts

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Ingredients

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Steps

  1. To prepare a white chocolate mousse kiwi sauce desserts recipe, first you need to prepare the ingredients for the dessert. First, you'll need the following ingredients: 1 cup (240 ml) of whipping cream 2 tablespoons of confectioners' sugar 1 tablespoon of vanilla extract 1 teaspoon of kosher salt Instructions: Place the cream, sugar, vanilla, and egg yolks in the bowl of an electric mixer and beat on medium-high speed until the mixture is light and fluffy, about 2 minutes. Add the egg whites and mix until they're stiff peaks. Gradually add the milk, beating well after each addition. Pour the cooled mixture into the prepared bowl and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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