white chocolate orange pistachio thumbprint cookies

Author of this recipe: Blake Atengco

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white chocolate orange pistachio thumbprint cookies

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Ingredients

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Steps

  1. To prepare a white chocolate orange pistachio thumbprint cookies recipe, first you'll need to prepare your ingredients. First, you will need your butter, sugar, eggs, vanilla, and orange zest. Then, add your dry ingredients to the wet ingredients and mix until everything is combined. Next, pour your batter into your greased cookie sheet and bake the cookies for 10 to 12 minutes or until the edges are golden brown. Remove your cookies from the oven and allow them to cool for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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