white chocolate peppermint bark

Author of this recipe: Shaquana Murnock

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white chocolate peppermint bark

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Ingredients

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Steps

  1. To prepare a white chocolate peppermint bark recipe, first you need to prepare your ingredients. First, you will need: 1 cup (240 ml) of semi-sweet chocolate, 1 tsp. of vanilla extract, and 12 c. (60 g) granulated white sugar. You can also use regular sugar if you prefer. Then, add the ingredients to the bowl and stir to combine. Pour the mixture into the prepared baking pan and bake in the oven for 30 min. or until the bark is golden brown. Allow to cool before removing from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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