To prepare a white chocolate peppermint cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 mL) of heavy whipping cream 2 tablespoons of confectioners' sugar 1 tablespoon of granulated sugar 1/2 teaspoon of vanilla extract Instructions Preheat the oven to 350?F (180?C) and grease and flour two 9-inch springform pans. Sift the flour, baking powder, and salt into the bowl of the electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. Add the milk and mix on low speed for 1 minute. Gradually add the egg yolks, beating well after each addition. Beat in the vanilla and chocolate chips until combined. Pour the cream cheese mixture into each prepared pan and bake for 30 to 40 minutes or until just set. Remove the pan from the heat and let cool for 10 minutes before serving.