white chocolate pound cake

Author of this recipe: Belen Guebert

white chocolate pound cake

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Ingredients

• white chocolate, flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To prepare a white chocolate pound cake recipe, first preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Mix the flour, cocoa, sugar, baking powder, salt, and vanilla. Pour the dry ingredients into the wet ingredients and stir to combine. Bake the cake in the preheated oven for 35 to 40 minutes or until the toothpick comes out clean.

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• white chocolate pound cake