To prepare a white chocolate rasberry cheesecake baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 1/2 cups granulated white sugar 1 cup confectioners' sugar 1/2 cup evaporated milk 1 tablespoon vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease two 9-inch springform pans with non-stick cooking spray. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the egg and vanilla and beat on medium speed until the mixture reaches stiff peaks. Gradually add the flour and mix until just combined. Pour the wet mixture into the dry mixture and stir to combine. Set the batter aside to rise until doubled in size, about 1 hour.