white chocolate raspberry cookies

Author of this recipe: Wilford Lehnhoff

white chocolate raspberry cookies

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Ingredients

• white chocolate, raspberry, sugar, flour, baking soda, salt, vanilla

Steps

1. In a large bowl, combine the flour, baking powder, sugar, and salt. Add the butter and beat with an electric mixer until the mixture is light and fluffy. Gradually add the dry ingredients, mixing just until combined. Form the dough into 1-inch balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes or until lightly browned. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

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