white chocolate rocky road

Author of this recipe: Thea Arechiga

white chocolate rocky road

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Ingredients

• white chocolate, milk, sugar, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To make a white chocolate rocky road, first you need to prepare the ingredients. First, you'll need: 12 cup (120 g) of semi-sweet chocolate. You can use any type of chocolate, as long as it's unsweetened. If you don't want to use chocolate chips, then you can also use graham cracker crumbs. Then, pour the melted chocolate into the dry ingredients and mix until everything is evenly coated. Pour the mixture into an ungreased 9x13-inch baking pan and bake for 30 to 35 minutes, or until the top is set. Let the cake cool in the pan for 10 to 15 minutes before cutting it into squares.

Relevante Seiten

• white chocolate rocky road