white chocolate truffles candies

Author of this recipe: Tameika Stainbach

white chocolate truffles candies recipe

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Ingredients

• white chocolate, graham cracker crumbs, flour, baking powder, sugar, salt, vanilla

Steps

1. To prepare a white chocolate truffles candies recipe, first you will need to prepare the ingredients. First, you'll need: White chocolate: Melt the chocolate in the microwave for 30 seconds or until melted. Then, stir in 1 teaspoon vanilla extract and 1 tablespoon of the confectioners' sugar. Stir until the sugar is completely dissolved. Next, pour the mixture into an ice cream sundae mold. Chill the mold for at least 1 hour before serving.

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