white christmas pie

Author of this recipe: Verla Jansky

white christmas pie

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Ingredients

• white sugar, butter, eggs, vanilla, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a white Christmas pie recipe, you'll first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the pie shell with butter. Set aside. Using an electric mixer, beat the egg whites until stiff peaks form. Gradually add the sugar, beating after each addition until the mixture is light and fluffy. Add the vanilla and beat until combined. Fold in the flour, baking powder, salt and nutmeg. Pour the batter into the crust shell and bake for 35 to 40 minutes or until browned. Remove from oven and let cool before serving.

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