To prepare a white cranberry walnut nutmeg fudge recipe, first you need to gather your ingredients. First, you will need the following ingredients: 1 1/2 cups white sugar 1 cup granulated sugar 2 tablespoons butter 1 teaspoon vanilla 2 teaspoons xanthan gum Instructions Preheat the oven to 350 degrees F. Line two 9x9-inch pans with foil and set aside. Cream the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until the mixture is smooth. Pour the wet mixture into the dry mixture and stir just until combined. Stir in the flour, baking powder, and salt. Beat the batter until it's just combined and no streaks of flour remain. In another large mixing bowl, combine the oats, brown sugar, butter, vanilla extract and eggs, beating well after each addition. Sift the confectioners' sugar and flour together in another bowl. Gradually add the liquid ingredients to the sugar mixture, mixing just enough to incorporate them. The batter will be very thick, so don't worry if it looks thicker than you want it to be.