white eggplant saute

Author of this recipe: Oralia Gacke

white eggplant saute

Tag your creation with #EatsNowRecipes!

Ingredients

• White Eggplant, Salt, Olive Oil, Garlic, White Wine Vinegar, Freshly Ground Black Pepper

Steps

1. To prepare a white eggplant saute recipe, cut the eggplant in half lengthwise and scoop out the seeds. Heat the olive oil over medium-high heat. Add the chopped garlic and saut? until the garlic is fragrant, about 1 minute. Stir in the white wine and cook, scraping up any browned bits from the bottom of the pan, until it's reduced by half. Season with salt and pepper to taste.

Relevante Seiten

• white eggplant saute