white fig marmalade condiments

Author of this recipe: Chas Ockenfels

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white fig marmalade condiments recipe

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Ingredients

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Steps

  1. To prepare a white fig marmalade condiments recipe, you will first need to gather your ingredients. You will need the following ingredients: 14 cup (60 g) granulated white sugar 1 tablespoon (2.5 oz) orange zest 1 teaspoon (0.5 tsp) ground nutmeg Instructions: Preheat the oven to 375 ?F (190?C) and prepare your oven rack to line the bottom of the pan with foil. Peel and slice the slivered fennel bulb. Cut the bulb in half lengthwise and cut it into 1/4-inch (1.3 cm) thick slices. Place the slices in the preheated oven and bake for 20 minutes. Remove the foil and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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